If you’re looking for the best mango lassi recipe that’s creamy, refreshing, perfectly sweet, and incredibly easy to make — you’ve just found it.
This guide will show you how to make mango lassi at home using simple ingredients, whether you have fresh mangoes, frozen mango, or mango pulp. It’s authentic, customizable, and tastes even better than what you get at restaurants.
Let’s dive in.
What Is Mango Lassi?
Mango lassi is a traditional yogurt-based drink that originated in the Punjab region of South Asia. Classic lassi was salted, but sweet versions became popular over time.
Today, mango lassi is the most famous variation worldwide — especially in Indian and Pakistani restaurants.
It’s:
- Thick yet drinkable
- Sweet but slightly tangy
- Cooling and refreshing
- Perfect for hot weather
Best Mango Lassi Recipe (Step-by-Step)
Ingredients (2 servings)
- 1 cup ripe mango cubes (fresh or frozen)
- ½ cup thick plain yogurt (full-fat preferred)
- ¼ cup whole milk
- ¼–½ cup sweetened mango pulp
- 1–2 tablespoons sugar (adjust to taste)
- 4–5 ice cubes
Instructions
- Add mango, yogurt, milk, mango pulp, sugar, and ice into a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness or thickness.
- Pour into chilled glasses.
- Garnish with mint or a pinch of cardamom (optional).
⏱ Total Time: 5–7 minutes
🥤 Serves: 2 glasses
Mango Lassi Recipe With Mango Pulp
Using mango pulp makes the flavor deeper and more vibrant.
For best results:
- Use Alphonso or Kesar mango pulp.
- Reduce sugar because pulp is already sweet.
- Add pulp gradually and taste as you blend.
This method gives a rich restaurant-style color and smooth consistency.
Mango Lassi Recipe Easy (For Beginners)
If you want the mango lassi recipe easy version, here’s the simplest method:
3-Ingredient Quick Version:
- 1 cup mango
- 1 cup yogurt
- 1–2 tbsp sugar
Blend and serve.
No milk? No problem.
No pulp? Still delicious.
Perfect for students or quick cravings.
Mango Lassi Recipe With Milk
Milk helps:
- Thin out thick yogurt
- Make lassi more drinkable
- Add creaminess
If your lassi feels too heavy, add 1–2 tablespoons milk at a time until you reach your desired consistency.
Whole milk works best, but low-fat milk also works.
Mango Lassi Recipe Authentic (Traditional Style)
Authentic mango lassi includes:
- Fresh ripe mango
- Thick yogurt
- A little sugar
- A pinch of cardamom
Optional:
- Few drops of rose water
- Tiny pinch of salt
Traditional versions are not overly sweet and have a balanced mango-yogurt taste.
Mango Lassi Recipe Frozen Mango Version
No fresh mango? Use frozen mango.
Tips:
- Slightly thaw for 5 minutes before blending.
- Reduce ice since frozen mango already chills the drink.
- Add extra mango pulp for stronger flavor.
Frozen mango gives a thicker, smoothie-like texture that many people love.
Mango Lassi Recipe Pakistani Style
In Pakistan, mango lassi is slightly different:
- Often thicker than Indian restaurant style.
- Sometimes served after meals.
- May include extra yogurt for tanginess.
- Some families prefer mango milkshake instead of lassi.
Popular Pakistani mango varieties like Chaunsa or Anwar Ratol give intense sweetness and aroma.
If using very sweet mangoes, reduce sugar completely.
Mango Lassi Recipe Reddit Tips & Popular Hacks
Based on discussions from home cooks online, here are trending tips:
- Add a tiny pinch of salt to enhance sweetness.
- Freeze mango cubes before blending for better texture.
- Use Greek yogurt but add extra milk.
- Don’t over-blend or it becomes too frothy.
- Chill glasses before serving for restaurant feel.
Pro Tips for Perfect Mango Lassi
✔ Always use ripe mangoes
✔ Use thick yogurt (not watery)
✔ Taste before adding more sugar
✔ Adjust milk slowly
✔ Serve immediately for best texture
Variations You’ll Love
Cardamom Mango Lassi – Add ⅛ tsp cardamom
Rose Mango Lassi – Add 1 drop rose water
Vegan Mango Lassi – Use coconut yogurt & almond milk
Protein Mango Lassi – Add 1 tbsp chia seeds
Nutritional Benefits
- Rich in probiotics (from yogurt)
- Vitamin A & C (from mango)
- Natural energy booster
- Great for digestion
Perfect summer drink that’s both tasty and nourishing.
When to Serve Mango Lassi?
- After spicy meals
- During Ramadan Iftar
- Summer afternoons
- As a party drink
- With biryani or BBQ
It pairs beautifully with desi dishes.
Why This Is The Best Mango Lassi Recipe
This recipe works because:
- Balanced mango-to-yogurt ratio
- Customizable sweetness
- Works with fresh, frozen, or pulp
- Authentic taste with modern flexibility
- Beginner-friendly instructions
It’s creamy without being heavy, sweet without being artificial, and refreshing until the last sip.
Final Thoughts
If you’ve been searching for the best mango lassi recipe, this is it. Whether you want:
- Mango lassi recipe with mango pulp
- Mango lassi recipe easy
- Mango lassi recipe with milk
- Mango lassi recipe authentic
- Mango lassi recipe frozen mango
- Mango lassi recipe Pakistani
This guide covers everything in one place.
Now it’s your turn.
Blend it. Taste it. Love it. 🥭🥤
If you try this recipe, share it with your family — and enjoy the creamy magic of homemade mango lassi!
