If you’re searching for a bold, comforting, and unforgettable Vietnamese dish, pho saigon grilled steak with egg roll deserves a top spot on your table. This dish combines smoky grilled steak, crispy golden egg rolls, and fragrant pho broth into one satisfying experience that feels both traditional and modern.
Inspired by the culinary heritage of Ho Chi Minh City (formerly Saigon), this meal captures the soul of southern Vietnamese cuisine — rich broth, fresh herbs, grilled meats, and crunchy textures all in one bowl.
In this complete guide, you’ll discover:
- Pho recipe basics
- Pho saigon grilled steak with egg roll menu inspiration
- Pho saigon grilled steak with egg roll recipe (step-by-step)
- Pho saigon grilled steak with egg roll ingredients
- Pho recipe authentic tips
- Beef pho recipe variations
- A detailed pho saigon grilled steak with egg roll review
Let’s dive in!
What is Pho Saigon Grilled Steak with Egg Roll?
Pho saigon grilled steak with egg roll is a southern-style Vietnamese pho variation that features:
- Char-grilled marinated steak
- Crispy Vietnamese egg rolls (chả giò)
- Rice noodles
- Aromatic beef broth
- Fresh herbs and lime
Unlike traditional plain beef pho, this version adds smoky grilled flavor and crunchy texture, making it more exciting and filling.
It’s commonly found in Vietnamese restaurants as a premium pho bowl option.
Pho Recipe – The Foundation of Flavor
Before making pho saigon grilled steak with egg roll, you need a solid pho base.
Traditional pho includes:
- Slow-simmered beef bones
- Charred onion and ginger
- Star anise, cinnamon, cloves
- Fish sauce
- Rock sugar
The broth is gently simmered for 6–8 hours to develop deep flavor.
Southern pho (Saigon style) is slightly sweeter and served with more herbs and bean sprouts compared to northern versions.
Pho Saigon Grilled Steak with Egg Roll Menu
On most restaurant menus, pho saigon grilled steak with egg roll is listed as a specialty bowl. It typically includes:
- Grilled steak slices
- One or two crispy egg rolls
- Rice noodles
- Beef broth
- Bean sprouts
- Thai basil
- Lime wedges
- Jalapeño slices
This dish is popular for lunch and dinner because it’s more filling than standard pho.
If you’re designing a menu for a food blog or restaurant, highlight this as a “Chef’s Special” — it attracts customers who want something unique.
Pho Saigon Grilled Steak with Egg Roll Ingredients
Here are the complete pho saigon grilled steak with egg roll ingredients you’ll need:
For the Broth:
- 2 lbs beef bones (marrow + knuckle)
- 1 large onion (charred)
- 1 piece ginger (charred)
- 2 star anise
- 1 cinnamon stick
- 3 cloves
- 1 tbsp fish sauce
- 1 tbsp rock sugar
- Salt to taste
For the Grilled Steak:
- 1 lb sirloin or ribeye (thin sliced)
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 tsp garlic (minced)
- 1 tsp sesame oil
- ½ tsp black pepper
For the Egg Rolls:
- Spring roll wrappers
- Ground pork or chicken
- Shredded carrots
- Glass noodles
- Fish sauce
- Pepper
Other Pho Ingredients:
- Rice noodles
- Bean sprouts
- Thai basil
- Lime wedges
- Jalapeños
- Green onions
- Cilantro
These pho ingredients create the perfect balance of smoky, savory, fresh, and crispy.
Pho Saigon Grilled Steak with Egg Roll Recipe (Step-by-Step)
Now let’s make authentic pho saigon grilled steak with egg roll recipe at home.
Step 1: Prepare the Broth
- Boil beef bones for 10 minutes, rinse impurities.
- Add clean bones to a large pot.
- Add charred onion and ginger.
- Add spices (star anise, cinnamon, cloves).
- Simmer gently for 6 hours.
- Add fish sauce and rock sugar.
Strain and keep warm.
Step 2: Marinate and Grill the Steak
- Mix soy sauce, fish sauce, sugar, garlic, sesame oil, and pepper.
- Marinate steak for 30 minutes.
- Grill on high heat for 2–3 minutes per side.
- Slice thinly against the grain.
The smoky grilled flavor makes pho saigon grilled steak with egg roll stand out.
Step 3: Prepare the Egg Rolls
- Mix ground meat, carrots, noodles, fish sauce, and pepper.
- Roll tightly in wrappers.
- Deep fry until golden brown.
- Drain on paper towels.
Crispy egg rolls add texture contrast to the soft noodles and broth.
Step 4: Assemble the Bowl
- Cook rice noodles.
- Place noodles in bowl.
- Add grilled steak slices.
- Cut egg rolls in halves and place on top.
- Pour hot broth over.
- Garnish with herbs, bean sprouts, lime.
Your pho saigon grilled steak with egg roll is ready to serve!
Pho Recipe Authentic – Pro Tips
To make your pho recipe authentic:
- Always char onion and ginger.
- Simmer broth gently, never boil hard.
- Skim foam regularly.
- Use fresh herbs generously.
- Balance sweet, salty, and umami flavors.
Authenticity is what makes pho saigon grilled steak with egg roll truly unforgettable.
Beef Pho Recipe – How It Differs
A classic beef pho recipe usually includes:
- Rare beef slices (Phở Tái)
- Brisket (Phở Chín)
- Tendon or tripe (optional)
However, pho saigon grilled steak with egg roll upgrades the experience by adding grilled steak and crispy egg rolls, making it richer and more modern.
If you want something more exciting than traditional pho, this version is perfect.
Pho Saigon Grilled Steak with Egg Roll Review
Let’s break down the flavor experience:
Aroma
Warm spices, smoky steak, fresh herbs.
Texture
- Tender grilled beef
- Crispy egg roll crunch
- Soft rice noodles
Taste
- Savory broth
- Slight sweetness
- Smoky grilled notes
- Bright lime freshness
Overall Rating: ⭐⭐⭐⭐⭐ (5/5)
This dish feels comforting yet luxurious.
If you serve pho saigon grilled steak with egg roll in your home or restaurant, it will easily become a customer favorite.
Final Thoughts
If you love Vietnamese cuisine, pho saigon grilled steak with egg roll is a must-try recipe. It brings together everything we adore about pho — rich broth, fresh herbs, and tender beef — while adding grilled smokiness and crispy texture from egg rolls.
Whether you’re creating content for your food blog, expanding your recipe collection, or designing a restaurant menu, this dish has the potential to attract attention and keep readers engaged.
Make it once, and it will quickly become one of your most requested recipes.
