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Authentic Swedish Pancakes (Pannkakor)

Light, delicate, and buttery—these traditional Scandinavian pancakes are thinner than American pancakes and perfect with lingonberry jam and whipped cream.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Breakfast
Cuisine: Swedish
Calories: 215
Ingredients Method

Ingredients
  

  • Ingredients:
  • 3 large eggs Room temperature
  • 1 ½ cups milk
  • ¾ cup all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp melted butter
  • 1 pinch salt
  • Extra butter for greasing the pan

Method
 

  1. Instructions:
  2. Whisk Wet Ingredients: Ek bowl mein eggs, milk, aur melted butter ko whisk karein jab tak wo smooth na ho jayein.
  3. Add Dry Ingredients: Flour, sugar, aur salt ko ahista se sift (chaan kar) wet mixture mein shamil karein. Stir karte rahein taake koi lumps (guthliyan) na banein.
  4. Rest the Batter: (Pro-Tip) Batter ko 5-10 mins ke liye rest karne dein, is se pancakes zyada delicate bante hain.
  5. Heat the Pan: Non-stick skillet ko medium heat par garam karein aur halka sa butter lagaein.
  6. Pour & Swirl: Aik chota cup batter pan ke darmiyan mein dalein aur foran pan ko rotate karein taake batter ki aik patli layer poore base par phail jaye.
  7. Flip: Jab edges golden hone lagein aur surface par bubbles nazar aayein (takreeban 1-2 mins), to spatula se flip karein.
  8. Finish: Dusri side ko sirf 20-30 seconds ke liye pakaein.
  9. Serve: Roll karein ya fold karke lingonberry jam aur fresh whipped cream ke sath garma-garam serve karein.