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Classic Toll House Chocolate Chip Cookie Recipe

An easy, step-by-step recipe to bake perfect chocolate chip cookies with golden edges and a soft, chewy center.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 280 grams All-Purpose Flour
  • 225 grams Unsalted Butter Softened
  • 150 grams Granulated White Sugar
  • 165 grams Packed Light Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Fine Sea Salt
  • 340 grams Nestle Toll House Semi-Sweet Chocolate Chips

Method
 

  1. Prep Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. Cream Butter & Sugar: In a large bowl, beat the softened butter, white sugar, brown sugar, and vanilla until smooth and creamy.
  4. Add Eggs: Beat in the eggs one at a time until well mixed.
  5. Combine: Gradually add the flour mixture into the wet ingredients. Mix on low speed just until combined.
  6. Add Chocolate: Gently fold in the Nestle chocolate chips with a spatula.
  7. Chill (Optional but recommended): Chill the dough in the fridge for 2 hours to prevent flat cookies.
  8. Bake: Drop rounded tablespoons of dough onto sheets. Bake for 9 to 11 minutes until the edges are golden brown.
  9. Cool: Let them sit on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.