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Copycat Wingstop Ranch Recipe

Learn how to make the legendary, ultra-creamy, and perfectly seasoned restaurant-style Wingstop ranch right at home with this simple three-ingredient shortcut.
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 35 minutes
Servings: 16
Course: Condiment
Cuisine: American
Calories: 110
Ingredients Method

Ingredients
  

  • 1 cup Heavy Mayonnaise like Duke's or Hellmann's
  • 1 cup Whole Buttermilk
  • 1 packet 1 oz Hidden Valley Ranch Restaurant Style Dressing Mix

Method
 

  1. Whisk the Base: In a large glass mixing bowl, combine 1 cup of heavy mayonnaise and 1 cup of whole buttermilk. Whisk vigorously until the mixture is completely smooth and free of any mayo clumps.
  2. Add the Seasoning: Sprinkle the entire contents of the Hidden Valley Ranch packet over the liquid mixture.
  3. Blend Thoroughly: Whisk the seasoning into the base until the herbs are evenly distributed throughout the liquid.
  4. The Essential Chill Step: Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight mason jar. Place it in the refrigerator for at least 30 minutes to 2 hours before serving. This step allows the dried herbs to rehydrate and infuse into the dairy.