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The Ultimate Creamy Rice Pudding Dish

A foolproof recipe to create a rich, velvet-smooth traditional rice pudding dish using simple pantry staples. Perfect for satisfying sweet cravings, it delivers pure nostalgic comfort whether served warm or chilled.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings: 4
Course: Dessert
Cuisine: Global
Calories: 260
Ingredients Method

Ingredients
  

  • 1/2 cup short-grain white rice or Arborio rice
  • 4 cups whole milk
  • 1/3 cup granulated white sugar
  • 1 pinch salt
  • 1 tsp pure vanilla extract
  • 1 dash ground cinnamon or nutmeg for garnish

Method
 

  1. Step 1: Rinse the Rice
  2. Rinse half a cup of short-grain rice under cold water until the water runs completely clear to remove excess surface starch.
  3. Step 2: Combine and Boil
  4. In a heavy-bottomed saucepan, combine the rinsed rice, four cups of whole milk, one-third cup of sugar, and a pinch of salt. Bring the mixture to a gentle boil over medium heat.
  5. Step 3: Simmer Low and Slow
  6. Once it reaches a boil, immediately reduce the heat to the lowest setting. Let it simmer uncovered for about 40 to 50 minutes.
  7. Step 4: Stir Frequently
  8. Make sure to stir the mixture every five minutes. This prevents a skin from forming on top and keeps the rice from sticking to the bottom.
  9. Step 5: Add Flavor and Cool
  10. When the rice is tender and the mixture looks like thick porridge, remove it from the heat. Stir in one teaspoon of vanilla extract. Note: The rice pudding dish will continue to thicken as it cools.
  11. Step 6: Garnish and Serve
  12. Allow the pudding to cool slightly. Serve warm or chill in the fridge, and top with a dusting of ground cinnamon, nutmeg, or your favorite nuts before serving.