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The Ultimate Juicy Corn on the Cob

Master the perfect corn on the cob recipe with this foolproof guide to getting plump, sweet, and bursting-with-flavor kernels every single time.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 155
Ingredients Method

Ingredients
  

  • 4 fresh ears of corn shucked and cleaned
  • 1 tbsp sugar for boiling water
  • 4 tbsp unsalted butter softened
  • 1/2 tsp garlic powder
  • 1 tbsp fresh parsley finely chopped
  • 1 pinch sea salt to taste

Method
 

  1. Boil the Water: Fill a large pot with enough water to fully submerge the corn. Bring it to a rolling boil over high heat.
  2. Sweeten & Submerge: Stir in 1 tablespoon of sugar into the boiling water. Carefully drop the shucked corn into the pot and lower the heat to medium.
  3. Cook Temporarily: Cook the corn for exactly 5 to 7 minutes until the kernels turn bright yellow and tender. Do not over-boil.
  4. Prepare Garlic Butter: While the corn is boiling, mix the softened butter, garlic powder, and chopped parsley in a small bowl until smooth.
  5. Coat and Serve: Remove the hot corn from the water, drain well, and immediately brush the garlic butter paste over the hot cobs. Season with a pinch of sea salt and serve warm.