Go Back

The Ultimate Juicy Grilled Salmon Masterclass

Master how to grill salmon with this foolproof, step-by-step recipe that guarantees juicy, flaky, and restaurant-quality results every single time.
Print Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method

Ingredients
  

  • 4 Salmon fillets 6 oz each, skin-on
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1 tsp Salt or to taste
  • 1/2 tsp Freshly cracked black pepper
  • 1 Lemon cut into wedges

Method
 

  1. Preheat & Prep: Preheat your grill to medium-high heat (400°F/204°C). Thoroughly clean the grates and oil them well to prevent the fish from sticking.
  2. Season the Fish: Pat the salmon fillets completely dry using a paper towel. Brush olive oil on both sides, then evenly apply the mixture of garlic powder, smoked paprika, salt, and black pepper.
  3. The First Sear: Place the salmon directly onto the hot grill, skin-side down. Close the grill lid and let it cook undisturbed for 5 to 6 minutes.
  4. The Flip: Once the skin becomes crispy and naturally releases from the grates, very gently flip the salmon over using a fish spatula.
  5. Finish Cooking: Cook the other side for just an additional 2 to 3 minutes until the salmon turns opaque on the inside.
  6. Rest & Serve: Remove the salmon from the grill, squeeze fresh lemon juice over the top, and let it rest for 3 minutes before serving.