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5-Minute Creamy Horseradish Sauce

A classic, steakhouse-style horseradish sauce recipe that is the perfect companion for prime rib, roast beef, or even steak sandwiches.
Print Recipe
Prep Time 5 minutes
Servings: 8
Cuisine: American
Calories: 65
Ingredients Method

Ingredients
  

  • 1 cup Sour Cream full fat recommended
  • 1/4 cup Prepared Horseradish drained
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Apple Cider Vinegar or Lemon Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Fresh Chives finely chopped

Method
 

  1. In a medium mixing bowl, combine the sour cream, prepared horseradish, and Dijon mustard.
  2. Whisk in the apple cider vinegar, salt, and black pepper until the sauce is smooth and creamy.
  3. Fold in the fresh chives.
  4. Taste the sauce. If you want more heat, add another tablespoon of horseradish.
  5. Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes before serving with your Prime Rib.