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The Classic Italian Negroni Cocktail

A sophisticated, timeless Italian aperitif crafted with an equal-parts blend of gin, sweet vermouth, and Campari, finished with a fresh orange twist.
Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1
Course: Drinks
Cuisine: Italian
Calories: 180
Ingredients Method

Ingredients
  

  • 1 oz London Dry Gin e.g., Beefeater or Tanqueray
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1 Fresh Orange Peel for garnish
  • As needed Solid high-quality ice (for mixing and serving)

Method
 

  1. Prep the Glassware: Place a sturdy rocks glass in the freezer for about 10 minutes to chill before serving.
  2. Combine Liqueurs: Fill a mixing glass with plenty of solid, high-quality ice. Pour in exactly 1 ounce of gin, 1 ounce of sweet vermouth, and 1 ounce of Campari.
  3. Stir to Chill: Stir the mixture smoothly using a bar spoon for about 20 to 30 seconds until the mixing glass feels thoroughly frosted on the outside. (Do not shake to avoid dilution).
  4. Strain and Pour: Place a single large, dense ice cube into your chilled rocks glass. Strain the liquid directly over the ice cube.
  5. Garnish & Serve: Express the essential oils of a fresh orange peel over the surface of the glass, drop the peel into the drink, and serve immediately.